Celebrate that special event with an elegant berry mocktail. The perfect balance of sweet and sharp with a beautiful berry flavour.
- 300g frozen mixed berries
- ¼ cup (60ml) fresh lemon juice
- 3 cups (750ml) ZARI Bubbly White
- fresh raspberries, to serve
- pomegranate rubies, to serve
1.) Place the frozen berries and lemon juice in a small saucepan. Stir over a low heat, gently mashing the berries as you stir to form a sauce. Allow the sauce to simmer for 7-8 minutes, stirring regularly or until thickened.
2.) Strain the berry sauce through a sieve. Discard the pulp and set the sauce aside to cool.
3.) Place 3 teaspoons of berry sauce in each champagne flute and top up with ZARI Bubbly White. Stir very gently. Pop a few raspberries and pomegranate rubies in each glass before serving.