Festive and delicious, a display of berry bellini mocktails served on chic trays or platters of canapés, creates a delightful entrance and sets the tone for events, weddings and parties.
Chilled ZARI my be served in classic flutes or coupe glasses or these perfect V-shaped glasses, ideal for mocktails and aperitifs, as bridal gifts or to enhance table décor. Click through to shop ZARI glassware as pictured in this recipe. #mocktails #aperitifs #flutes #bubbly.
Tips to fancy up your fizz, try a sugar rimmed glass, topped with ZARI Sparkling White bubbly and decorated with pomegranate arils. You can also freeze fruit pulp to use as ice cubes in your Bellini. Packed full of sparkling berry to power up any party for the health conscious beverage seeker.
Celebrate that special event with an elegant berry mocktail. The perfect balance of sweet and sharp with a beautiful berry flavour.Ingredients:
- 300g frozen mixed berries
- ¼ cup (60ml) fresh lemon juice
- 3 cups (750ml) ZARI Bubbly White
- fresh raspberries, to serve
- pomegranate rubies, to serve
1.) Place the frozen berries and lemon juice in a small saucepan. Stir over a low heat, gently mashing the berries as you stir to form a sauce. Allow the sauce to simmer for 7-8 minutes, stirring regularly or until thickened.
2.) Strain the berry sauce through a sieve. Discard the pulp and set the sauce aside to cool.
3.) Place 3 teaspoons of berry sauce in each champagne flute and top up with ZARI Bubbly White. Stir very gently. Pop a few raspberries and pomegranate rubies in each glass before serving.
Pairs well with strawberry ice cream, mango marinaded chicken wings and tangy cheese puffs.