The flavours of the garden into the glass for a delightful aromatic experience

Ingredients:

• A few basil leaves washed
• A few mint leave rinsed
• Zari Royale Gold
• White or golden sugar
• Soda water or tonic

Directions:

In a tall glass macerate a handful of basil and mint leaves, add a half a cup of Zari Gold Royale and some ice. Transfer to a cocktail shaker to mix thoroughly. Dip a wide neck glass in Zari Royale Gold and then dip the rim in sugar to create a sweet crystal crust. Two thirds fill the prepared glass with the shaken mixture, top with soda water or tonic water and garnish with a large basil and/or mint leaf.