ZARI Party Tropicalé

The Entertainer. A future classic mocktail incorporating tropical pineapple and citrus notes, will ensure the life and soul of your party, when served chilled  in your favourite glassware.

• 700ml ZARI Sparkling white grape juice
• 150ml pineapple juice
• 150ml orange Juice
• Juice of 1 lemon
• 1 kg ice

• Mix the pineapple juice, orange juice and lemon juice together.
• Place ice cubes into the glasses right to the top.
• Pour the juice slowly, over the ice, to fill each glass 1/3 full.
• Top up just before serving with ZARI sparkling white grape juice.

Smokey pineapple, honey and rosemary caramelised canapés

Serves 6

Pairing notes: For South African and outdoor lifestyles ~ when grill’s fired up, these quick charred pineapple canapés with the fragrance of honey and rosemary are an ideal accompaniment to a chilled glass of ZARI or mocktail that may be served as an easy appetiser, side dish or as part of summer dessert platters.

• 1 Pineapple
• 2T Honey
• 10 Rosemary Sticks

• Peel and cut pineapple into fingers and drizzle with honey.
• Cut the rosemary sticks on their thickest end at an angle to make it easier to skewer the pineapple pieces. Remove 2cm of leaves at the end you have cut.
• Carefully skewer the pineapples.
Heat a griddle pan over high heat.
• Place the pineapples on the pan, making sure not to overcrowd it.
• Cook for 2 minutes on each side until caramelized.

Serve on a beautiful plate or platter.