ZARI Party Tropicalé

A future classic incorporating tropical pineapple and citrus notes. Serve chilled in attractive glasses. The colour and aroma will add soul to your party!

  • 700ml ZARI Sparkling white grape juice
  • 150ml pineapple juice
  • 150ml orange Juice
  • Juice of 1 lemon
  • 1 kg ice
Combine the pineapple juice, orange juice and lemon juice. Place ice cubes into the glasses right to the top. Pour the juice slowly over the ice; fill each glass 1/3 full. Top up just before serving with ZARI Sparkling white grape juice.
Food pairing suggestion:

Smokey pineapple, honey and rosemary caramelised canapés

Serves 6

Pairing notes: For South African and outdoor lifestyles ~ when grill’s fired up, these quick charred pineapple canapés with the fragrance of honey and rosemary are an ideal accompaniment to a chilled glass of ZARI or mocktail that may be served as an easy appetiser, side dish or as part of summer dessert platters.

  • 1 Pineapple
  • 2T Honey
  • 10 Rosemary sticks
  • Peel and cut pineapple into fingers and drizzle with honey.
  • Cut the rosemary sticks on their thickest end at an angle to make it easier to skewer the pineapple pieces. Remove 2cm of leaves from the end you have cut.
  • Carefully skewer the pineapples.
Heat a griddle pan over high heat.
  • Place the pineapples on the pan, making sure not to overcrowd it.
  • Cook for 2 minutes on each side until caramelized.

Serve on a beautiful platter.