• HACCP accredited: The Hazard Analysis and Critical Control Points process is an international system designed to ensure food safety
  • FDA certification: Registration with the USA’s Food and Drug Administration, approving Zari for export to the United States
  • ISO approved: ISO 9000 is the international standard for quality assurance
  • Halaal Certification: Zari is certified Halaal by the South African National Halaal Authority (SANHA)
  • BEE Level 1 (Black Economic Empowerment): Zari is a product of African Equations, a Proudly South African Black women-owned company