ZARI SPARKLING GRAPE: COMPLIANCIES

  • HACCP accredited: The Hazard Analysis and Critical Control Points process is an international system designed to ensure food safety
  • FDA certification: Registration with the USA’s Food and Drug Administration, approving ZARI for export to the United States
  • ISO approved: ISO 9000 is the international standard for quality assurance
  • Halaal Certification: ZARI is certified Halaal by the South African National Halaal Authority (SANHA)
  • BEE Level 1 (Black Economic Empowerment): ZARI is a product of African Equations, a Proudly South African Black women-owned company

ZARI SPARKLING GRAPE: PRESERVATIVES

This is to certify that Sulphur Dioxide (SO2) is added to ZARI grape juice to:

  • Inhibit fermentation of the cold-pressed product;
  • Inhibit other microbiological growth.
Carbon Dioxide (CO2) is also added to ZARI grape juice to provide supplementary resistance to fermentation and ensure that the product has excellent shelf life.