ZARI SPARKLING GRAPE: COMPLIANCIES
- HACCP accredited: The Hazard Analysis and Critical Control Points process is an international system designed to ensure food safety
- FDA certification: Registration with the USA’s Food and Drug Administration, approving ZARI for export to the United States
- ISO approved: ISO 9000 is the international standard for quality assurance
- Halaal Certification: ZARI is certified Halaal by the South African National Halaal Authority (SANHA)
- BEE Level 1 (Black Economic Empowerment): ZARI is a product of African Equations, a Proudly South African Black women-owned company
ZARI SPARKLING GRAPE: PRESERVATIVES
This is to certify that Sulphur Dioxide (SO2) is added to ZARI grape juice to:
- Inhibit fermentation of the cold-pressed product;
- Inhibit other microbiological growth.